Seared Beef Tenderloin Poke on Wonton Chip or Ceramic Spoon
Seared Beef Tenderloin with Horseradish Cream on Rye Crostini
Ahi Tartar layered in shot glass
Jalapeno Spiced Shrimp cocktail in shot glass
Spicy Crab Lettuce Wraps
Tahitian Ceviche on Sweet Potato Chip
Beet and Gorgonzola Vinaigrette in Lettuce Wrap
Grilled Achiote Spiced Chicken Mini Tostada with Black Bean Relish
Cucumber Wheel with Sundried Tomato Pesto, Feta Cheese and Basil
Edamame Hummus on Black Sesame Rice Cracker
Olowalu Heirloom Tomato Bruschetta
Sweet Corn Tamale Cakes
Money Bags (potsticker) with Chef Made
Sweet Thai Chili Sauce (Pork or Vegetarian)
Chicken or Beef Satay with Thai Peanut Sauce
Grilled Yakitori Chicken Skewers
Tandoori Chicken Skewers with Spicy Mango Chutney
French Fries with Bacon Dust and Chipotle Dipping Sauce
Sweet Potato & Herb Fries with Rock salt and honey drizzle
Shrimp and Chorizo Flatbread with Tomato Jam
Sweet Soy Glazed Chicken Lollipops
Coconut Shrimp with dipping sauce
Bacon Wrapped 3 Cheese Blend stuffed Date
Tandoori Spiced Lamb Chops with Tzatziki Sauce
Ginger Mahi-Mahi on Rice Cracker with Wasabi Aioli
Seafood Dynamite with a warmed spicy aioli (small Chinese take out box)
Roasted Green Chili Pesto Kauai Prawn
Panko Encrusted Goat Cheese with Crispy Sage and Poha Berry Jam
Coconut Carrot Ginger Soup Shooter (VEGAN)
Vegetable Tempura (Sweet Potato, Broccoli, Zucchini, Mushroom)
Assorted Sliders (select one style):
BBQ Pork Slider OR Spicy BBQ Chicken with Pineapple Slaw
Traditional Beef Slider OR Kalua Pork Slider
Hummus Trio (cilantro, sundried tomato, traditional) on Grilled Naan Bread
Mixed House Made Spiced Nuts (served in silver pail)
Baked Parmesan Breadsticks (served in silver pail)
Crostini with Caramelized Maui Onion and warm Goat Cheese finished with macadamia nuts and honey
Parmigiano-Black Pepper Popcorn OR Truffle Popcorn (served in country pail)
Cumin Spiced Carrots (bamboo pick) (VEGAN)
Displays to include:
Tropical Fruit, Imported and Domestic Cheese, Baked Brie en croute
Kula Spinach with Strawberries, Bleu Cheese, Shaved Red Onion, Sliced Almonds with Tahitian Vanilla Bean Vinaigrette
Upcountry Greens, Caramelized Maui Onions, Brie Cheese with Smoked Tomato Vinaigrette topped with crisped baguette
Crunchy Watercress Salad, mixed cabbage, grape tomatoes, toasted Sesame Seeds and cilantro with Sweet Oriental Dressing
Classic Caesar Salad with Cheesy Croutons and Chef’s made Caesar dressing
Arugula, Mozzarella, Kamuela Tomato Salad with Creamy Oregano Dressing
Coconut-Macadamia Nut encrusted
Potato-Wasabi encrusted
Black and White Sesame encrusted
Kula Lime and Jasmine Rice encrusted
Grilled, Seared, Baked and/or Ti Leaf wrapped and steamed
Grilled Filet Mignon
Prime New York Steak
Grilled Flank Steak
Kalbi Short Ribs (Island Marinated)
Prime Rib ~ Garlic and Herb OR Rosemary Dijon OR Mustard Seed Encrusted
Grilled Teriyaki Chicken
Fresh Garden Herbs and Butter Roasted Chicken Breast
Crispy Meyer Lemon Chicken
Tequila-Lime Rock Cornish Game Hen
Five Spice Roasted Duck Legs
Roasted Pork Loin Hawaiian Style
Mango-Corn Bread Stuffed Pork Tenderloin
Stuffed Double Cut Pork Loin Chop
Miso Pork Shortribs
Hoisin Glazed Lamb Shoulder Chops
Mustard Crusted Lamb Rack
Chef’s Shot of soup
Spinach, Strawberry, sliced Almonds with Balsamic Vinaigrette
Vegetable Massaman Curry with Steamed Rice OR Asian Grilled Tofu and Vegetables
Chef’s Shot of soup
Spinach, Strawberry, Brie Cheese, Almond Salad with Balsamic Vinaigrette
Red Quinoa with Grilled Portobello Steak stuffed with Goat Cheese and Vegetables
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