Maui Catering Services from Aloha Catering

Starts at $100 per person for a delicious catered meal with 20 person minimum. Includes food, table, china, cutlery. Give us your number of guest and food request and we will send you a quote from our caterer.



Seared Beef Tenderloin Poke on Wonton Chip or Ceramic Spoon

Seared Beef Tenderloin with Horseradish Cream on Rye Crostini

Ahi Tartar layered in shot glass

Jalapeno Spiced Shrimp cocktail in shot glass

Spicy Crab Lettuce Wraps

Tahitian Ceviche on Sweet Potato Chip

Beet and Gorgonzola Vinaigrette in Lettuce Wrap

Grilled Achiote Spiced Chicken Mini Tostada with Black Bean Relish

Cucumber Wheel with Sundried Tomato Pesto, Feta Cheese and Basil

Edamame Hummus on Black Sesame Rice Cracker

Olowalu Heirloom Tomato Bruschetta

Sweet Corn Tamale Cakes

Money Bags (potsticker) with Chef Made
Sweet Thai Chili Sauce (Pork or Vegetarian)

Chicken or Beef Satay with Thai Peanut Sauce

Grilled Yakitori Chicken Skewers

Tandoori Chicken Skewers with Spicy Mango Chutney

French Fries with Bacon Dust and Chipotle Dipping Sauce

Sweet Potato & Herb Fries with Rock salt and honey drizzle

Shrimp and Chorizo Flatbread with Tomato Jam

Sweet Soy Glazed Chicken Lollipops

Coconut Shrimp with dipping sauce

Bacon Wrapped 3 Cheese Blend stuffed Date

Tandoori Spiced Lamb Chops with Tzatziki Sauce

Ginger Mahi-Mahi on Rice Cracker with Wasabi Aioli

Seafood Dynamite with a warmed spicy aioli (small Chinese take out box)

Roasted Green Chili Pesto Kauai Prawn

Panko Encrusted Goat Cheese with Crispy Sage and Poha Berry Jam

Coconut Carrot Ginger Soup Shooter (VEGAN)

Vegetable Tempura (Sweet Potato, Broccoli, Zucchini, Mushroom)

Assorted Sliders (select one style):
BBQ Pork Slider OR Spicy BBQ Chicken with Pineapple Slaw
Traditional Beef Slider OR Kalua Pork Slider

Hummus Trio (cilantro, sundried tomato, traditional) on Grilled Naan Bread

Mixed House Made Spiced Nuts (served in silver pail)

Baked Parmesan Breadsticks (served in silver pail)

Crostini with Caramelized Maui Onion and warm Goat Cheese finished with macadamia nuts and honey

Parmigiano-Black Pepper Popcorn OR Truffle Popcorn (served in country pail)

Cumin Spiced Carrots (bamboo pick) (VEGAN)

Displays to include:
Tropical Fruit, Imported and Domestic Cheese, Baked Brie en croute




Kula Spinach with Strawberries, Bleu Cheese, Shaved Red Onion, Sliced Almonds with Tahitian Vanilla Bean Vinaigrette

Upcountry Greens, Caramelized Maui Onions, Brie Cheese with Smoked Tomato Vinaigrette topped with crisped baguette

Crunchy Watercress Salad, mixed cabbage, grape tomatoes, toasted Sesame Seeds and cilantro with Sweet Oriental Dressing

Classic Caesar Salad with Cheesy Croutons and Chef’s made Caesar dressing

Arugula, Mozzarella, Kamuela Tomato Salad with Creamy Oregano Dressing


Maui Farm Fresh Soups and Chef’s Specialty Pasta available upon request





Island Fresh Catch

Coconut-Macadamia Nut encrusted

Potato-Wasabi encrusted

Black and White Sesame encrusted

Kula Lime and Jasmine Rice encrusted

Grilled, Seared, Baked and/or Ti Leaf wrapped and steamed



Grilled Filet Mignon

Prime New York Steak

Grilled Flank Steak

Kalbi Short Ribs (Island Marinated)

Prime Rib ~ Garlic and Herb OR Rosemary Dijon OR Mustard Seed Encrusted



Grilled Teriyaki Chicken

Fresh Garden Herbs and Butter Roasted Chicken Breast

Crispy Meyer Lemon Chicken

Tequila-Lime Rock Cornish Game Hen

Five Spice Roasted Duck Legs



Roasted Pork Loin Hawaiian Style

Mango-Corn Bread Stuffed Pork Tenderloin

Stuffed Double Cut Pork Loin Chop

Miso Pork Shortribs



Hoisin Glazed Lamb Shoulder Chops

Mustard Crusted Lamb Rack


Signature Vegan

Chef’s Shot of soup

Spinach, Strawberry, sliced Almonds with Balsamic Vinaigrette

Vegetable Massaman Curry with Steamed Rice OR Asian Grilled Tofu and Vegetables


Signature Vegetarian

Chef’s Shot of soup

Spinach, Strawberry, Brie Cheese, Almond Salad with Balsamic Vinaigrette

Red Quinoa with Grilled Portobello Steak stuffed with Goat Cheese and Vegetables